Thinking back to the time we were young, whenever we have no idea what to eat, “pork floss” would always be one of everybody’s survival foods. Definitely, that’s because of its appetizing and flavorful taste. It’s good either to eat as a snack or a main dish; a side dish for congee, a topping on rice, or a filling for sandwiches to enhance protein intakes for kids. Moreover, it can even be simply stuffed in pastries, a best choice to fulfill new generation’s lifestyle due to its convenience, simpleness, and flavorful bite. However, have you ever known how delicate the process to cook this crispy but soft pork floss is? Let’s see how we can create a solid trust in customers’ heart.

Uniqueness of “Chao Sua Pork Floss” is that it deliberately picks 100% fresh and organic pork meat by using the tenderloin part as it contains relatively less fat. The meat is first boiled in water until it’s perfectly tender, and then simmered in secret stock of Chao Sua. At every step, we’ve paid our close attention until it becomes Chao Sua’s pork floss that comes with flavorful taste, a perfect sweet and salty combination with unique aroma. Importantly, Chao Sua pork floss is free from preservatives and certified by GMP and HACCP. It’s clean, safe, and of high quality with a longer shelf life and ready to be served to all pork floss lovers. Now available at every 7-11 and our online store!