Made from carefully selected quality fish skin blended with herbs, chili, garlic, and kaffir lime leaves. Crispy, spicy, and flavorful with the aroma of roasted chili and spices. Delicious as a snack or enjoyed with hot steamed rice, sticky rice, rice porridge, or paired with spicy salads, papaya salad, fried rice, and many other dishes. A delicious secret recipe in Chaosua style.

Storage Instructions: Reseal the package tightly after opening and store in a dry place.