Chaosua Tem-Im Pork Chinese Sausage 630 g
Chaosua Tem-Im Pork Chinese Sausage - Made fro well seclected chicken meat - Contain protein - High quality and well standard process - Clean and trustworthy - Certified by GMP Cooking Instruction : Bring Chinese Sausage to boil for 2 minutes. Drain. Deep fried with medium heat or grill till Chinese sausage is golden brown. Storage : Unopened pack- Store in ambient temerature. After open, store in refrigerator at 2-6 degree ° Recommend to consume within 30 days after pack has open. Product is certified by GMP
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